Basic Butchery Course Vol. 2
In this summary of videos we focus on pork and go into some of the different cuts. We give you a run down on the whole animal and take you through the main parts and practices for dividing the pork down into its components.
This course is suppose to challenge YOU the viewer, to think about the techniques and practices as a templet for a lot of different animas and meats. You can use the knowledge of this course to think, to understand how to better use the whole animal and what parts can be used for what.
This is your chance to build a foundation, to get familiar with the produce you buy or work with both professionally and at home
This is all about Pork, if you have no interest in this animal? jump on to the next course.
But remember! you might learn something.
In this course we focus on pork and how to utilize the animal to the fullest. Learn the different starting point for a whole animal and the different sections
Understanding the build and use of pork will allow you to work with a bigger variety of recipes and Cuisines (kitchens)