Basic Pan Frying Course Vol. 1
In this collection of videos, we focus on pan frying.
By showing again and again the same method, but with different items, we want to relay to YOU that the technique and overall method is the same even if the item changes. Pan frying is about control and getting an good and consistent heat contact between the pan and the item you are working with nothing more.
This course is made to infuse on you, that method and techniques along with simple practice is the key to consecutive quality, NOT the equipment nor recipe.
We see in this course an array of different produce or items from fish to meats and you will get a good understanding of how to control and use the pan when cookingÂ
This collection of videos we focus on pan frying
By showing again and again the same method, but with different items, we want to relay to YOU that the technique and overall method is the same even if the item changes. Pan frying is about control and getting an good and consistent heat contact between the pan and the item you are working with. Nothing more.
This course is made to infuse on you, that method and techniques along with simple practice is the key to consecutive quality. NOT the equipment or recipe.
We see in this course an array of different produce or items from fish to meats and you will get a good understanding of how to control and use the pan when cookingÂ