Butchery Advanced Vol. 1
In this video course we focus on Deer or Venison.
The direct use and advanced practices and skills. After watching the videos we hope that the information makes you think and realize that these techniques are applicable too numerous of other animals.
Get a good understanding for how deer/ venison is build and how the individual cuts can be used.
See examples, of cooking techniques with Deer/ Venison, like grill cooking the chops or the fine little tenderloin.
How do you debone the legs or remove the neck and what can you use it for.
This is all about techniques and use of the meat.
Get a good understanding of how deer or venison is build and how the individual cuts can be used.
This course will allow you to use all of the cuts and build a foundation for better practices when working with food