You can peal the tomato skin of if you blanch the tomatoes first.

Selection of tomatoes, the variaties colors and shapes   

This is the small yellow and orange variaties they can be used in the same manner as the red 

Green tomatoes can be used along side the red.

Pay attention that even if the tomatoes all start out green only a handfull of variaties are sweet enough to eat in there unripe state 

• Vegetable 

This are the big red full of flavor, check the freshness and quality 

Tomatoes com in all colors and shapes, this is the multi colored and dark verities 

Learn different cutting methods and how too utilize the full vegestable 

This is how you make tomato concassé