Learn how braising  works

Using traditional pots and placing then into an oven or fireplace is something that we have done since the dawn of time 

It’s  the same principle if you use a cast iron pot or a hard clay Tagine. The aim is to get heat all around and keep in the moisture and flavor

Here is the cooked leg

You can either serve it hot like this or pluck the meat and make it into a pork terrine