Check the freshness signs and quality of the snapper. 

The snapper should have a fresh smell, be firm to the touch and  have glass like eyes.

• Fish

In this video we learn you how to scale and clean the fish.

By following the steps you u easily scale the snapper. Be careful that the scale’s doesn’t get everywhere.

• Fish 

This is how you trim the filet of a snapper. Make sure to trim it so there’s no leftover bones. 

The leftover you trim of can be used in stock.

This is basic how to strain fish stock after you cooked the stock. 

U can use the fish stock to make 

• Soups
• Sauce
• And many other things.