Banana Bacon Pancake

Banana Bacon Pancake with Beetroot Purée and Tropical Fruit

Global Goals: 2, 12, 13
This dish uses whole fruits and banana peels, combining high nutrition with reduced waste and plant protein.

Ingredients:

• 200 ml soaked rice (10 min), blended with water and a pinch of salt
• 1 beetroot, blended with chili and lime to make purée
• Slices of pineapple, mango, and watermelon (marinated in lime)
• Pickled red onions

Banana bacon:

• Banana peels
• Marinade: soy sauce, smoked paprika, oil

Instructions:

1. Fry the rice batter into thick pancakes.
2. Marinate banana peels and fry until crispy.
3. Assemble pancakes with purée, fruit, pickled onions, and banana bacon.