nOmy academy

We found that a visual Index of the world’s foods was needed. An information base that gives the user all the information they need to use the product.
Every fish and every meat at your fingertips.

The fundamentals are universal and do not care who you are, or where you are from.
The universal techniques and technical properties of cooking is the same.
A chicken is build the same way in Uganda as in Denmark there for we can teach the fundamentals

But how to decide what produce use or what technique to follow?
well... after 6 mouths of testing and debating we settled on two simple sentences.

Local recognizability and best practice.

this is how we did it!

We have gathered a multicultural group of professionals and talents that collectively work to give you the vary best foundations to stand on.
We believe in talents and in sharing our knowledge, the cool thing is... we found a lot of craft-trades specialist who beleve just the same!!

The glory of food is diversity, and we want to show the same divesty in the in the tutorials therefor our team comes from all over the world.

Meat the people behind the tutorials and by the way this family is growing fast..

(artical blah blach ALL THE CREW

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