Vegetables

Asparagus White and Green

Aubergine

Beans

Beets

Cabbage and Kale

Carrots

Corn or maize

Fennel

Mushrooms

Onion

Peppers

Selection of Peppers

Potatoes

Pumpkin and Squash

Radish

Root Vegetables

Salads

Tomatoes

Turnips and Radish

Yams and Cassava

X

Y

Time