nOmy supports young culinary students
nOmy partnered with 2030beyond and the PDF@ Peoples Dialogue Festival in Nairobi, 9th to 11th of march 2022.
"We have been invited in to help create a fantastic global project involving young culinary students who wants to change the future of food. Given knowledge and the right push, the next generation can be frontrunners and ambassadors for a sustainable food industry", says nOmy CEO Jonas Cronqvist.
Students from Kenya and Denmark collaborated on creating new dishes that champion a sustainable gastronomic future.
"We have been invited in to help create a fantastic global project involving young culinary students who wants to change the future of food. Given knowledge and the right push, the next generation can be frontrunners and ambassadors for a sustainable food industry", says nOmy CEO Jonas Cronqvist.
Students from Kenya and Denmark collaborated on creating new dishes that champion a sustainable gastronomic future.
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