This is the freshness and health sign of a chicken

Cleaning and preparing the bird 

How to prepare and fill a whole chicken

You can follow the methode for alle birds 

This is how to oven roast a chicken whole, this method can also be used for a closed non contact gril.   

Dividing the whole chicken into its individual parts. 

The individual parts can be used in many different ways.

The skin can be fried and used as a snack or as flavour in other dishes 

Deboning the chicken whole from the back 

This methode allows you to fill the bird whole ore flat cook it 

Making a basic soufflé out of the small cuts. 

Making a flavorful chicken stock with the leftover carcass and small cuts  

Here you learn both the roast and the  un-roasted stock

This is how to grill a chicken breast, you can use any type of grill but be vigilant with high or low the heat is.

This is how to steam cook chicken breast.

This is a bamboo steamer but you can use any sort or steamer or a pot and a sieve and the place a lid over.

Grill cooking the chicken thigh or back leg, you can use any type of grill but be vigilant on the heat.

How to fill chicken breast or thigh with soufflé stuffing

How to carve or cut a cooked chicken.

Roasting the chicken carcass and bones to make a roasted stock 

Cooking the stock to pull out the flavor from the bones

How to strain the brown stock

This is how you string tie the whole deboned chicken to get a round roast.

This can be done with all birds 

How a chicken back leg should look after cooking

This is how a chicken breast should look after cooking

This is how the the chicken should look after grill or pan cooking