Pan Frying Breast and Thigh of Chicken

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This is how to pan fry the chicken breast and thigh

Pay attention to the hot olie so that it doesn't burn

Chicken Oven Roast

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This is how to oven roast a chicken whole, this method can also be used for a closed non contact gril.   

Dividing the Chicken

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Dividing the whole chicken into its individual parts. 

The individual parts can be used in many different ways.

The skin can be fried and used as a snack or as flavour in other dishes 

Deboned Whole Chicken

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Deboning the chicken whole from the back 

This methode allows you to fill the bird whole ore flat cook it 

Chicken Broth and Stock.

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Making a flavorful chicken stock with the leftover carcass and small cuts  

Here you learn both the roast and the  un-roasted stock

Grill Cooking breast of Chicken

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This is how to grill a chicken breast, you can use any type of grill but be vigilant with high or low the heat is.

Steam Cooking Chicken Breast

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This is how to steam cook chicken breast.

This is a bamboo steamer but you can use any sort or steamer or a pot and a sieve and the place a lid over.

Grill Cooking Back Leg of Chicken

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Grill cooking the chicken thigh or back leg, you can use any type of grill but be vigilant on the heat.

String Tie Whole Deboned Chicken

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This is how you string tie the whole deboned chicken to get a round roast.

This can be done with all birds