Dividing a Goat

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Learn how to check freshness signs and quality this can be used to check all types of goat.

Checking  freshness  signs on half a goat is nearly the same as with a hole one, however you must pay attention to possible contamination and damages

Deboning the front leg or shoulder into its individual parts  

Dividing the back leg of goat into its parts.

A goat leg has the same build as lamb so pay attention and learn the skills of both.

Starting to divide the center by removing the neck, pay attention when sawing or cutting the spine

Dividing the half goat into it main parts 

Separating the back pieces and cleaning the filet

Cutting the ribs and removing the cuts,  neck, chest, ribs and back piece   

Trimming and preparing the cotelets,  rack and crown roast.

French trimming the bones  

This is how are you pan frying goat chops

How to cook the goat filet

Learn the basic of pan frying a goat rack

The finish goat filet. How to cut it.