Pan Frying Goat Chops
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This is how are you pan frying goat chops
Goat Half or Whole
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Choose where to start
Freshness Signs of Whole Goat
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Learn how to check freshness signs and quality this can be used to check all types of goat.
Freshness Signs of Half a Goat
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Checking freshness signs on half a goat is nearly the same as with a hole one, however you must pay attention to possible contamination and damages
Dividing a Goat
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Dividing the whole goat into its big cuts, pay attention to the getting a clean cut and not braking the bones
Deboning the Shoulder of Goat
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Deboning the front leg or shoulder into its individual parts
Deboning the Leg of Goat
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Dividing the back leg of goat into its parts.
A goat leg has the same build as lamb so pay attention and learn the skills of both.
Center of Goat
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Starting to divide the center by removing the neck, pay attention when sawing or cutting the spine
Dividing Half a Goat
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Dividing the half goat into it main parts
Dividing Center of Goat
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Separating the back pieces and cleaning the filet
Cutting the ribs and removing the cuts, neck, chest, ribs and back piece
Rack and Filet of Goat
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Trimming and preparing the cotelets, rack and crown roast.
French trimming the bones
Pan Frying Filet of Goat
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How to cook the goat filet
Pan Frying Rack of Goat
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Learn the basic of pan frying a goat rack
Cooked Rack of Goat
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Cooked Filet of Goat
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The finish goat filet. How to cut it.