Filet of Beef
About this video
Dividing the filet into roasts and steaks
Whole rib roast, whole beef filet, entrcote and ribeye steak
Beef
About this video
This is a side of Beef or Cow
Usually you can get the butcher to divide the whole animal into more manageable parts, since they are quite heavy this makes it easier to work with. But this is a good way to visualize where the different cuts are located and how the whole animal looks.
Pick the piece that you want to work with and get going.
Side and Ribs of Beef
About this video
Divide the Side into pieces.
Front leg of Beef
About this video
Deboning and separating the front leg of beef.
Taking of the big cuts
Front Chest and Neck of Beef
About this video
Deboning the neck of beef, first removing the short ribs
Back Leg and Back Piece of Beef
About this video
Dividing the pistol or backlog from the topside or back piece, pay attention when using the saw the cut through the bone
Deboned Breast of Beef
About this video
Trimming the deboned beef breast, pay attention to the cut when dividing the beast into smaller pieces.
Back and Sadle of Beef
About this video
Dividing the back piece into the prime cuts.
Removing the tenderloin and dividing the back roasts into fillet and rib
Back Hind Leg of Beef
About this video
Starting the deboning of the back leg taking the collarbone out.
Back Hind Leg of Beef without Collarbone
About this video
Back leg of beef with the collarbone off, here we break down the the leg into its individual cuts
Beef Stock
About this video
Learn how to cook a flavorful beef stock
How to remove the impurities and fats making the stock better and more versatile
Removing the Beef shank
About this video
Removing the shank from the back leg, here we the table as a tool to break open the leg joint
Dividing Beef Shank
About this video
Here we show you how to cut the beef shank into pieces, pay attention when using the hand saw.
Learning how to handle and use the big bones like this one, will give you a better way of using all of the animal in your cooking.
- Bone saw
- Meat
- Cow
- Osso buco
Hind leg of Beef top part
About this video
Deboning the the top of the bag leg.
Dividing it down into its individual parts.
Hind leg of Beef boneless
About this video
Taking the smaller cuts and roasts out of the boneless beef back leg
Front Leg of Beef without Shank
About this video
Further parting of the front leg, deboning the center piece
Neck of Beef
About this video
Deboning the neck and removing the spine, pay attention to the circular cuts around the spine
Upper Chest and Ribs of Beef
About this video
Dividing the individual cuts of the chest and upper ribs
Chest and Ribs of Beef
About this video
Removing the small ribs from the under piece
Boneless Neck of Beef
About this video
Parting the the deboned neck into smaller cuts
Tenderloin of Beef
About this video
Here you can learn how to trim and clean the beef tenderloin for roasting whole or cutting it into steaks.
- Medallions
- Tornadoes
- Whole roast
Ribs of Beef
About this video
Pan Frying Beef Entrecôte
About this video
Pan frying beef steak.
Pan Frying Beef Ribeye
About this video
Grill cooking Beef Entrecôte
About this video
This is a entrecote or cut of the beef filet
Grill Cooking Beef Ribeye Steak
About this video
In this video we show a simple way of using the hot charcoal grill to cook a large steak like this ribeye steak.
Learn how to use the sides and the different temperatures around the grill to get a similar cooked steak all over.
- Cow
- Meat
Rib Roast of Beef
About this video
Cleaning and scoring the rib roast to make it ready for cooking
Pan Frying Beef Tenderloin
About this video
Pan frying Beef steak
Grill Cooking Beef Tenderloin
About this video
This is the beef tenderloin or tornedoes, learn how to grill the cut
Steam Cooking Beef Tenderloin
About this video
In this video you learn how to steam thin slices of beef tenderloin, and how to control and use steam as a method for cooking
- Cow
- Meat
Sidefilet or Tenderlion String of Beef
About this video
Cleaning the side filet is easy, and you can get a good amount of useful leftovers for latter and it will cut down your food waste.
- Beef
- Cow
Cooked Beef steak
About this video
Cut the beef steak
Cooked Beef Steak
About this video
This is a Medium cooked beef steak
When you have cooked you steak, its a good idea to let the meat rest a little, although this is probably more of a personal point so do as you feel.
The most important thing is to remember that if you cook the meat til its ready!! it might actually over cook, sins it will still be hot on the outside from leaving the pan or grill, this means that in the next couple of minutes it will still be cooking so train your self to find the correct point to stop the cooking process according to the time it will take you to serve the steak
Cooked Beef Tenderloin
About this video
Pan fry your meat as you like it, There are no rules here but listen to the preferences of the person whom you are serving. You can serve the cut whole as a steak or slice it into juicy pieces.
- Beef
- Cow
Cooked Beef Steak
About this video
The finish Grill steaks
Cooked Beef Steak
About this video
The cooked Ribeye Steak
Cooked Beef Tenderloin
About this video
Beef tenderloin is a soft and tender piece, that is easy to cook and use in various ways, slice the meat after cooking or serve it as a whole steak
- Beef
- Cow
Steam Cooking Beef Tenderloin
About this video
This is pieces of beef tenderloin, and this is how to cook it
Roasting the Bones for Beef Stock
About this video
This is how to rcaoast the bones and make the brown roasted beef stock
Beef Stock
About this video
How to make the Beef Stock
Straining Beef Stock
About this video
How you strain a beef stock or bouillon.