This is how you take the filet of the bonita tuna.

The filet can be grilled, fried or even cooked in casseroles.

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Here’s s how to check the freshness signs of a tuna

You can use these points as a rule of thumb, to check all kind of tuna.

There’s many different tunas

• Albacore tuna
• Southern bluefin tuna
• Bigeye tuna
• Pacific bluefin tuna
• Atlantic bluefin tuna
• Blackfin tuna
• Longtail tuna
• Yellowfin tuna

This is how you clean and prepare the tuna for cooking.

You normally get the tuna gutted, but if you don’t, follow the steps for that. 

Make sure to remove the all the leftover blood and innings. 

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You can Trim the filet to makes it ready for grilling, frying or other dishes of you choice.

Make sure to remove all the nerve and stomach bones

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