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Filleting a Salmon

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Removing the filets from the bones 

Freshness Signs of Salmon

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Checking freshness signs quality

 

Cleaning Whole Salmon

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Cleaning the fresh fish

Scaling Salmon

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Removing the scales from the fish 

Salmon Trimming the Filet

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Trimming the filet, cutting the fish into smaller pieces.

Chunks, steaks and strips

Removing Excess Meat on the Salmon Bones

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Use the leftover meat for other  dishes

Cutting and Removing Skin of Salmon

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Taking the skind off or cut it into pieces

Grill Cooking Skinless Salmon

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Grill cooking skinless salmon 

Poached Salmon

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Learn how to poach a salmon.

 

Pan frying Skinless Salmon

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This is how you fry skinless salmon

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Filleting a Salmon

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Freshness Signs of Salmon

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Cleaning Whole Salmon

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Scaling Salmon

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Salmon Trimming the Filet

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Removing Excess Meat on the Salmon Bones

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Cutting and Removing Skin of Salmon

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Grill Cooking Skinless Salmon

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Poached Salmon

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Pan frying Skinless Salmon

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Chapter overview Video details Related Courses
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Freshness Signs of Salmon

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Cleaning Whole Salmon

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Scaling Salmon

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Filleting a Salmon

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Salmon Trimming the Filet

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Cutting and Removing Skin of Salmon

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Grill Cooking Skinless Salmon

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Poached Salmon

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Removing Excess Meat on the Salmon Bones

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Tilapia

Basic Fish Course Vol. 1

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