Freshness Signs of a Tilapia
About this video
Learn how to inspect the freshness indicators and assess the quality of the fish.
In this video you will familiarize yourself with the visual and tactile characteristics of the Tilapia.
One of the most widespread fish species found in Africa and Asia, often plagued by contamination and disease resulting from overfishing.
Therefore, it is crucial to scrutinize the fish's freshness and quality by examining these basic factors:
- Smell
- Feel
- Eyes
- Color of the gills
Cleaning a Tilapia
About this video
This is how to clean the fresh fish
To ensure the freshness and safety of fresh fish, it's crucial to clean them thoroughly as soon as possible after catching or purchasing.
The presence of bacteria in the fish's digestive tract means that once it dies, these microorganisms can quickly multiply and cause contamination.
By removing the internal organs, you can help extend the fish's shelf life and minimize the risk of foodborne illness. Here's a guide on how to clean fresh fish properly.
Scaling the Tilapia
Filleting a Tilapia
About this video
Follow these steps to learn how to cut and use a fish fillet.
This technique is a straightforward and efficient method to fillet a fish, such as tilapia, and it can be applied to most other types of fish as well.
Once you've removed the fillet from the bones, you can easily prepare and use the fish for cooking.
