Dividing the lamb into it main parts.

Removing the head and neck

Back legs, center and back and the front shoulder legs  

Lamb can come both half or whole pick which way you wanna go

Check freshness signs and quality 

This is how you check your lamb

Dividing the lamb into main parts

How to cut the lamb in main pieces

How to debone the lamb shoulder

How to separate the neck and the head from the center of a lamb

This is how you trim and clean the ribs

How to fillet the lamb back

Frying the lamb fillet with or without the fat

This is lamb filet and how to steam cook it

Get the lamb leg ready for oven roast

This is how you fill the leg

How you roast a whole lamb leg using an oven.

This is how you ties is up

How the cut the lamb down to lamb chops and racks

Pan frying af rack of lamb

Fried lamb fillet. How to cut it. 

how you cut the lamb rack after resting

Make sure to let the lamb leg rest before carving

The leg should be resting the same amount of time as roasting time. 

This is Oven braising of lamb

Tjek of the oven braising is done