How the duck legs are cooked

Check Freshness signs and quality 

Stuff or fil the bird and close the cavity with needles or string 

Braking down that bird into the smaller cuts ready for cooking 

Trimming the duck breast and removing the skin  

Trimming and dividing the thighs and wings.

Usage of the carcass and its leftovers

This is how to cook a whole duck in the oven

How to braise a duck leg 

How to cut or carve a roasted duck

Make sure to pre heat the oven.

Braising duck leg