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Oven Roast of Duck

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About this video

This is how to cook a whole duck in the oven

Freshness Signs of a Duck

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Check Freshness signs and quality 

Cleaning and Preparing of Duck

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Cleaning the duck and removing the lever and lungs

Filling and Stuffing of Duck

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Stuff or fil the bird and close the cavity with needles or string 

Dividing the Duck into Individual Pieces

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Braking down that bird into the smaller cuts ready for cooking 

Trimming the Breast of Duck

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Trimming the duck breast and removing the skin  

Dividing of Duck in Thighs and Wings

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Trimming and dividing the thighs and wings.

Trimming the Carcass of Duck

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Usage of the carcass and its leftovers

Preparing Leg of Duck for Braising

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How to braise a duck leg 

Grill Cooking Breast of Duck

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This is how to cook a duck breast on the grill

Carving Cooked Duck

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How to cut or carve a roasted duck

Braising Leg of Duck in Oven

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Make sure to pre heat the oven.

Braising duck leg 

Braised Leg of Duck

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How the duck legs are cooked

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