Trim and cut the filet or back piece.

This is the same no matter the size of pig if you can do it on a small one, you can do it on a large one

How to divine the pig into smaller pieces

Debone the back leg of the pig. 

Dividing the whole back piece into pork chops,  belly bacon cuts, and pork fillet.

This is the same guide to follow when dividing the back piece of  the half pig.  

Cut the head into smaller pieces

Timing the tenderloin and prepring it for cooking whole and as steaks and medalions 

This is how to make basic sausages out of the left over meat from the pork

This methode can bye used with other meat

Learn how to braise a leg of pork, with the foot on 

How you trim the belly meat and cut it into roast

How to take the skin of the belly meat

This is how you roll a roast with skin on. 

Pork filet interval grilling  

This is how to hard grill the pork filet 

This is how to prepare a Leg of venison oven rost

How to cut double porkchop and single porkchop.

How to remove the spine from the porkchops

Grilling pork chop on the bone 

Grilling the pork chop French bone

Pork tenderloin steak or medalion is a small cut that cooks quick so pay attention 

This is the whole tenderloin of pork, learn how to grill it properly

How you make a roast of the pork belly

This one way to stuff sausages, pay attention to the casting and that it does not rip. 

Pork filet finish grill 

Pork tenderloin juicy and cooked evenly 

Cut the tenderloin when cooked

How to roast the pork filet in the oven

This is how to cut Finish prok roast

Learn how to briasing works.

Tjek if the pork leg is finish